Farming the Future: Innovation and Sustainability in Taiwan’s Agriculture

Join us as we explore the inspiring journeys of two visionary farmers in Taiwan! Meet Blue Yilan, a leek farmer in Daxi, who’s revolutionizing traditional practices by experimenting with organic fertilizers to protect the environment. Then, discover Yizhen Lin, a former computer engineer turned chocolatier and vanilla farmer in Nantou, who’s forging a cooperative to elevate Taiwan's vanilla globally. Together, they embody the bold leadership needed for sustainable agriculture, merging heritage with innovation for a greener tomorrow.