Colistin Resistance: A Global Threat to Food Safety and Public Health

In this eye-opening episode, we delve into the alarming rise of colistin-resistant Escherichia coli strains found in food and food-producing animals. Based on a comprehensive systematic review and meta-analysis, we uncover that nearly 5% of samples are contaminated, with higher prevalence in developing countries. Learn about the mobile colistin resistance-1 gene, its global distribution, and the pressing need for integrated "One Health" strategies to combat this emerging threat. Join us as we explore the implications for food safety and public health!