Unraveling Food Waste: Insights from Chef Laura

Join us as we dive into the staggering world of food waste with culinary expert and sustainability advocate, Chef Laura. Discover how nearly one-third of all food produced globally goes to waste, starting from the farm to our plates. Learn about the hidden costs of strict visual standards for produce and how food waste contributes to greenhouse gas emissions. Together, we’ll explore practical solutions, from meal planning to creative leftover recipes, that can make a difference. Tune in for a wake-up call that inspires action!