"Waste Not: Transforming Leftovers into Culinary Gold"

Dive into the staggering reality that one-third of all food produced globally goes to waste—enough to weigh as much as 1 billion elephants! In this episode, we explore practical strategies for meal planning, creative uses for leftovers, and the importance of supporting local farmers. Join us as we uncover how small changes can lead to a more sustainable future while still enjoying delicious meals. Together, we can tackle food waste and make a positive impact on our planet!