Grass-Fed vs. Grain-Fed: Unpacking Sustainable Beef Practices

Join Mary and Jake as they dive into the debate over grass-fed versus grain-fed beef. Discover how Charolais cattle thrive on a natural diet, enhancing not only animal health but also flavor. However, Jake raises crucial questions about the environmental impact of large-scale ranching. Can we truly call it sustainable? Together, they explore the importance of transparency and consumer education in making informed food choices. Tune in for a thought-provoking discussion that connects you to the roots of your food and the practices that shape our planet!