"Waste Not: Tackling the Global Food Waste Crisis with Chef Alex"

Join us as we dive into the staggering reality that one-third of all food produced globally is wasted—about 1.3 billion tons! Chef Alex, an expert in sustainable restaurant practices, unpacks the reasons behind this crisis, from farm to table. Discover how cosmetic standards, confusing date labels, and consumer habits contribute to this issue. Plus, get creative tips on repurposing leftovers and reducing waste in your own kitchen. Tune in for a deliciously informative episode that aims to change the way we think about food!